LAST RESTAURANT STANDING Returns to BBC America For Third Season

Last Restaurant Standing

[Press Release - Released by BBC America]

World-renowned chef and restaurateur Raymond Blanc returns to BBC AMERICA in a third season of Last Restaurant Standing, with nine hungry couples vying for the once-in-a-lifetime opportunity to open a restaurant with him. Last Restaurant Standing premieres Tuesday, January 5, 9:00p.m. ET/PT

After starting with little to no professional cooking experience and two weeks of elimination challenges, six of the nine couples are chosen to take over an empty restaurant, make it their own, and open to the public within a week. Every decision, every argument, every mistake they make is caught on camera. The couples are working and living together 24 hours-a-day, under enormous pressure – and only one will succeed.

From their first meeting with the Michelin-starred maestro, the couples are put in the deep end, facing a series of increasingly tough challenges – from serving afternoon tea to over 100 guests at a tea dance to making dishes to sell at a local farmers market using only fresh, local and seasonal produce. All are designed to test the creativity and practical skills they need in order to go into business with Raymond. Get it wrong and the doors are closed. Tough times on the high street mean Raymond Blanc is not in the market for dreamers – and the pressure is on to show him they have what it takes to survive.

“The industry is under tremendous difficulty,” says Raymond. “Every day restaurants are closing down. I must tell you that the customer has become demanding and picky… he wants the best value for money and expects great things. So the pressure is on us all. We must aim higher. We must do better.”

Throughout this series Raymond Blanc is a regular presence in the couples’ restaurants – scrutinizing their relationships, business ideas and cooking skills. No disasters or triumphs go unnoticed as the couples fight to keep their restaurants open.

Upping the pressure are Raymond’s eagle-eyed industry experts: Sarah Willingham and David Moore who, as investors in this year’s prize, are looking for a strong brand concept and service excellence.

BBC AMERICA brings audiences a new generation of award-winning television featuring news with a uniquely global perspective, provocative dramas, razor-sharp comedies, life-changing makeovers and a whole new world of nonfiction. BBC AMERICA pushes the boundaries to deliver high quality, highly addictive and eminently watchable programming to viewers who demand more. It is available on digital cable and satellite TV in more than 65 million homes.

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  • stargazer61

    Don’t watch it! It is utter rubbish and a total con. Blanc shows a complete loss of integrity and contempt for the audience!!!!!! Whole show ends up as an utter disgrace. The final only served to set the message boards alight with angry viewers in almost complete unanimity! Blanc and his cohorts should hang their heads in shame!!!!!

  • bibendum

    Can only agree with stargazer61.

    After two prior seasons of this show, I was looking forward to the third with anticipation but what a let down it turned out to be.

    The budget for the show has obviously been slashed dramatically and someone (the BBC? Blanc? both?) has decided to throw credibility out of the window.

    Tasks are set for the contestants but it seems that failure is overlooked. Hard work and self-improvement are ignored and the final result is an absolute travesty.

    The BBC are deafening in their silence regarding the result but 28 pages (and counting) of messages on the BBC’s website, complaining about the result and the show’s bias and unfairness, indicate that the show’s producers and Blanc have shown complete contempt for their viewers.

  • missfrizzy

    What can I say, except if you want to know who wins, choose the couple you think will not last five minutes.

    I feel spectacularly duped. I thought the reasoning of the show and all the cooking tasks was for the most promising chef to win, obviously not. In which case why did any of the tasks involve cooking in the first place, and why is the show even called “The Restaurant”?
    At the end of it, I didnt know whether to laugh or cry, and by the looks on his face neither did the poor chap who cooked his socks off and did an excellent job only to come second to a couple of blaggers. Tut Tut Raymond, I am very disappointed.

    • Elizellen in UK

      I agree with the previous posters – the programme is only worth watching ifyo suffer from low blood pressure and want to raise it!!
      Here is the discussion about it as the programme unfurled if you want to know whatwe are all so mad about!
      http://www.digitalspy.co.uk/forums/showthread.php?t=1125896

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